Skip to main content

Posts

Showing posts from July, 2008

To bag or not to bag?

We are often asked if businesses that sell alcohol to go are required to place the alcohol in a bag. There is no law in Oregon which requires retailers to bag alcohol. Some retailers have their own store policy which may make it a requirement.

Self-serve alcohol not allowed under Oregon statute

The perspectives on self-serve are derived from years of study into public safety and the positive effects of human interaction during alcohol purchases. Recently, a new product, the Enomatic Wine Preservation System has appeared in the Northwest. The machine provides a longer shelf-life and a measured pour, reducing waste and saving money. An extra feature is the Enomatic Wine Card, which allows a patron to purchase a pre-paid card then self-serve their wine at the machine. Every Oregon business that serves alcohol is required by Oregon statute to have a person with a valid service permit sell, mix and dispense alcoholic beverages. As long as a valid service permit holder dispenses the wine, the Enomatic Wine Preservation System is legally compliant. Several machines are currently being used in Oregon, but they are behind the bar and are operated legally by servers with valid permits. It is worth mentioning that the Enomatic Wine Card can also serve a function behind the bar to pre

Myth: Oregon offers only a limited variety of distilled spirits products.

Actually, the OLCC offers about 1,700 different distilled spirits items. The distribution center regularly carries about 1,300 items, and that number swells by at least 30 percent when adding special orders and one-time product offerings. Customers are responding enthusiastically to the wide variety of new distilled spirits and the agency continues to expand its product line to meet the demand. By continually evaluating the product line, the OLCC provides consumers with new beverage varieties as they are introduced and eliminates non-performing items.