Friday, February 26, 2010

Everything You Need to Know about Manufacturing and Wholesaling Distilled Spirits in Oregon


by Joy Spencer

The OLCC has a new publication: A Guide to Manufacturing and Wholesaling Distilled Spirits in Oregon.

This guide provides information on:
  • Becoming an Oregon Distillery Licensee

  • Exceptions to Licensing Requirements

  • How to Have Your Product in Oregon Retail Liquor Stores

  • Providing Tastings on Your Annually Licensed Premises

  • Having Your Product for Sale Directly to Retail Consumers

  • Obtaining a Special License to Provide Tastings at Temporary Events

  • Providing Tastings at a Full On-Premises Sales License

  • Assisting With Promotional Dinner Events

  • Providing Tastings in an Oregon Retail Liquor Store

  • Offering Samples of Your Product to Retail Sales Agents

  • Providing Tastings and Samples of Your Product to Industry

  • Obtaining a Full On-Premises Sales License from the OLCC

  • Providing Products & Services to a Nonprofit TSL Licensee

For more information visit the OLCC website at www.oregon.gov/OLCC.

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