Skip to main content

Summer is here! Boat safe and boat sober.

by Joy Spencer


The warm weather has finally arrived and Oregonians will be heading to the river for fun. Please remember that alcohol and boating can be a dangerous combination.

Alcohol is involved in approximately 30 percent of boating fatalities in Oregon each year, 50-70 percent nationwide.

Oregon's BUII laws apply to motorized and non-motorized watercraft alike. Remember, in a raft, everyone with a paddle is an operator.

All 48 mainland states now have a legal limit of 0.08% BAC to be considered "Under the Influence". A drug or alcohol impaired boat operator who is arrested for Boating Under the Influence of Intoxicants (BUII) faces the following:

  • could face fines of up to $6,250 and up to a year in jail
  • must complete a boating safety class
  • lose his or her boat operation privileges for a period of time
  • have boat registrations suspended for up to three years
While BUII laws pertain to boat operators, a recent study reported in the Journal of the American Medical Association that an intoxicated passenger is as likely to die as an intoxicated operator.

Many boaters think of collisions as the greatest threat when drinking on the water. According to BOAT/U.S. Foundation for Boating Safety, an estimated 75 percent of alcohol-related boating accidents and injuries do not involve collisions.

Most fatalities occur from falls overboard, not collisions. Alcohol makes it harder to control the gasping reflex that occurs involuntarily when the face or upper body is suddenly immersed in cold water. An intoxicated person is more likely to inhale water into the lungs when plunged suddenly into cold water.

Alcohol affects balance, vision, coordination and judgment. Environmental factors that come with boating - such as wind, sun, noise and motion - can magnify the effects of alcohol and accelerate impairment. Research shows that as little as four hours of exposure to sun, wind, glare, vibration and other motion on the water produces "boater's hypnosis," a kind of fatigue that slows reaction time almost as much as if a person were drunk.

For more information, contact the Oregon State Marine Board.

Comments

  1. What? No post boasting about shutting down the wine & homebrew contests at the state fair? Cowards!

    Time to cut the fat out of the state and shut OLCC down. This blog is Exhibit A in the waste at OLCC.

    ReplyDelete

Post a Comment

Popular posts from this blog

Can I see your ID, please?

From time to time, we receive questions on whether the OLCC requires anyone buying or being served alcohol to have a valid ID on them. The OLCC requires licensees to check ID of anyone who reasonably appears 26 years old or younger. An establishment might have a restriction on their liquor license due to a history of serving alcohol to minors or allowing minors in prohibited areas. In this case, it could be that a licensed business is required to check the ID of every person entering the establishment or being sold/served alcoholic beverages. Or, a business can choose to have a stricter ID policy than what the state requires. If you’re at a restaurant with your underage friend or relative, you might not be served - even if you have the ID to show you’re of age. Some businesses will refuse service if they suspect that you might furnish the alcoholic beverage to a minor at your table. Current accepted forms of ID include a valid state driver license with a photo; a valid DMV ID card wit...

Who has the lowest liquor prices?

by Christie Scott You may have heard some say that liquor is cheaper in California. The facts are that only a handful of products are significantly lower, while most products are very competitive. In fact, after you’ve added in the California sales tax, many popular products in Oregon are actually less expensive. Many retail stores in states like California use a sales tactic called “loss leaders.” This is the practice of drastically marking down a few popular, fast-moving products to entice customers into coming into the store and purchasing other products. But then other products are likely marked higher to make up the cost difference. The OLCC does not use these techniques to entice people into liquor stores. For public safety reasons, the state does not try to encourage alcohol sales or try to entice people into the stores. The most common size bottle sold in Oregon is 750 ml also known as "fifths." Most people who purchase alcohol purchase this size - a...

Self-serve alcohol not allowed under Oregon statute

The perspectives on self-serve are derived from years of study into public safety and the positive effects of human interaction during alcohol purchases. Recently, a new product, the Enomatic Wine Preservation System has appeared in the Northwest. The machine provides a longer shelf-life and a measured pour, reducing waste and saving money. An extra feature is the Enomatic Wine Card, which allows a patron to purchase a pre-paid card then self-serve their wine at the machine. Every Oregon business that serves alcohol is required by Oregon statute to have a person with a valid service permit sell, mix and dispense alcoholic beverages. As long as a valid service permit holder dispenses the wine, the Enomatic Wine Preservation System is legally compliant. Several machines are currently being used in Oregon, but they are behind the bar and are operated legally by servers with valid permits. It is worth mentioning that the Enomatic Wine Card can also serve a function behind the bar to pre...