Oregon Liquor Control Commission

Oregon Distilling is a Multi-Million Dollar Industry

2012-01-18T11:08:00.000-08:00

New Deal Distillery

Forty six distillers in Oregon generated $53.3 million in annual liquor sales in the state. That is almost 12 percent of Oregon’s total liquor sales for 2011. This trend echoes Oregon’s DIY spirit seen in the past with Oregon wineries in the 70’s and Oregon micro-brews in the 90’s. Now Oregon Distilleries are on the rise.

Oregon’s unique marketplace promotes a positive environment for local distilleries. To help improve selection to customers, the OLCC can ship a partial case or just a few bottles to retail liquor stores across the state. This encourages the liquor store owners to feature new and local products because they can order just one or two bottles at a time to monitor how well it sells.

OLCC's Executive Director, Steve Pharo takes pride in providing a level playing field for small manufacturers, which helps them compete with the big national brands. Distillers in Oregon do not have to ‘buy shelf space’ to get their product into stores. Because the markup is uniform on all products, Oregon distillers don’t have to worry their spirits will have a different margin than the big producers.

OLCC carries over 1,800 different distilled spirits products daily. Approximately 336 products are from local Oregon distillers. All Oregon liquor stores carry a selection of Oregon distillery products.

Oregon spirits play a role in Oregon’s emerging ‘mixology’ culture. Pharo notes that local products are weaving their way into the creations of mixologists who are looking for new and unique flavors for their cocktails. The OLCC has seen sales trends that show local products are also popular among Oregon’s tourists because travelers enjoy taking Oregon-made products back with them.

Patrick Bernards from Bull Run Distillery and the Oregon Distillers Guild shared that what he finds very exciting about Oregon & the local distilling movement is that Oregon distillers are producing every spirit category from vodka and gin to whiskey, rum and liqueurs.

In recent years, OLCC has made several improvements to benefit local Oregon distillers. Oregon distillers can offer tastings, or sell their products by the glass at a restaurant in their distillery or another location. Oregon Distillers can also now apply to be "distillery agents" so that they can sell unopened bottles of their product from their distillery or tasting room. Another benefit is that distilled spirits tastings at liquor stores can now include mixers – which helps the customer get a better idea of how the product would be used at home.

Bernards adds that as the local Oregon distilling industry grows, they are able to reinvest in their businesses and hire additional staff. The industry’s growth also helps promote and support many other local businesses from the companies they hire to deliver supplies and create web infrastructure to those who build the distilling equipment.

Customers looking for a particular Oregon liquor product can go to www.OregonLiquorSearch.com for availability. If it isn’t available at the neighborhood liquor store, a customer can place an order at the local liquor store with no additional charge to the customer.

Who has the lowest liquor prices?

2011-11-15T17:31:00.000-08:00

You may have heard some say that liquor is cheaper in California. The facts are that only a handful of products are significantly lower, while most products are very competitive. In fact, after you’ve added in the California sales tax, many popular products in Oregon are actually less expensive.

Many retail stores in states like California use a sales tactic called “loss leaders.” This is the practice of drastically marking down a few popular, fast-moving products to entice customers into coming into the store and purchasing other products. But then other products are likely marked higher to make up the cost difference.

The OLCC does not use these techniques to entice people into liquor stores. For public safety reasons, the state does not try to encourage alcohol sales or try to entice people into the stores.

The most common size bottle sold in Oregon is 750 ml also known as "fifths." Most people who purchase alcohol purchase this size - and this is the size where Oregon is the most competitive.

We took the advertised prices from a popular grocery chain and liquor store in California (including their sales tax) and compared them to Oregon. The price comparison showed that the final cost of a "fifth" of Smirnoff Vodka in Oregon was $12.95. In California, the final price (including sales tax) was $15.21. Another popular brand, Bailey’s Irish Cream, was $21.95 in Oregon - the average price, including tax, was $23.92 in California.

In a 2010 study, there were many brands in which the Oregon price was lower than California ’s: Bacardi, Jack Daniels, Seagrams, Jose Cuervo and Hennessy - just to name a few.

Many products were pretty comparable. For example, in Oregon you can buy a “fifth” of Captain Morgan for $18.48 - it’s $19.02 for the Captain south of the Oregon border. Skyy Vodka is currently $21.99 at Oregon liquor stores and you can buy it for about $19.57 in California.

So, for most prices Oregon is very competitive. However, there is one area where prices may be higher. Other states often price the half gallons/gallons of alcohol cheaper than they are here in Oregon. Oregon’s sales data shows that there aren’t as many people buying liquor in large sizes for their personal use. Oregon liquor stores do carry the larger sizes, but the most frequently purchased size remains the “fifth.”

Oregon will not compete for lower prices of the larger sized liquors. The Oregon Constitution has charged the state with “…the promotion of temperance in the use and consumption of alcoholic beverages, encourage the use and consumption of lighter beverages…”

Oregon is a good state for local distillers

2011-11-04T10:22:00.000-07:00

Remember the 70’s when Oregon wineries were just getting their foothold in the market? And do you recall the boom of the Oregon brewers back in the 90’s? Now, the prosperity of Oregon entrepreneurs is shining on the distillery industry.

OLCC has licensed more than 40 Oregon distilleries and the number is growing. Our unique Oregon culture promotes a positive environment for craft distilleries. For example, a distillery license in Oregon costs only $100. Another benefit is that distillers do not have to "buy shelf space" to get their product into stores. Because the OLCC treats all products equally – there are no extra fees that local distillers have to pay to get their products on the shelves of liquor stores.

The OLCC warehouse has a unique system for getting new and local products into the market. We refer to this area as “Re-pack.” The OLCC warehouse will break up a full case of liquor to allow stores to place partial case orders. Liquor stores don't need to fill their stock rooms with a full case of each product. They can order just one or two bottles to see how well it sells.

There have been several recent law changes that benefit Oregon distillers. Distillers can now offer tastings (small samples of product), or sell their products by the glass at a restaurant at their distillery or another location. Another law allows distilled spirits tastings at liquor stores to now include mixers – which helps customers know how they would use the product at home.

Oregon distillers can also apply to be "distillery agents" so that they can sell their product from the distillery or tasting room. Over half the distilleries in Oregon are also distillery agents.

The OLCC takes pride in helping to establish responsible businesses in our state, and in helping Oregon become a leader in the nation for the burgeoning craft distillery industry.

The truth about Food Carts - today

2011-10-24T16:42:00.000-07:00

Recent media attention has raised questions by many about a booth operated by the Oregon Bartenders’ Guild that is selling hard liquor. Hopefully we can clear up some of the confusion as to how allowing this booth to temporarily sell alcohol is different than issuing an annual license to a food cart.

For years, OLCC has allowed food carts or “open-air booths” to have temporary sales licenses. What we believe caught the attention of the news media is that this particular temporary sales license is positioned in a popular food cart area in Southeast Portland. Given the timing of the OLCC’s current discussion of what legal options are available in regard to issuing annual licenses to food carts - we can understand the reporters’ confusion.

There will be an informational presentation on the topic of issuing an annual license (like that issued to a bar or restaurant) to a food cart during the Commission this month in Bend. How the Oregon Bartenders’ Guild’s booth differs is that this is a temporary sales license (what we commonly refer to as a TSL). The Oregon Bartenders’ Guild (a nonprofit organization) approached the OLCC with the concept in September to see if what they were proposing was allowed.

Operation of a TSL at an outdoor event is used across the state, however, it is most commonly used to serve beer and wine. That being said, selling distilled spirits is not new. The OLCC has issued other temporary licenses to vendors who sell distilled spirits at events such as rodeos, Cinco de Mayo, and the Fall Festival in Bend.

The Oregon Bartenders’ Guild booth is separated from the other food vendors by stanchions. Unlike what was suggested in the articles, there are no jell-o shots being served by this vendor. Enforcement personnel visited the vendor at different times last weekend. Reports were that the licensee was doing all of the things they promised to do. Staff observed the licensee checking ID and there was no one within the licensed area who appeared to be underage or visibly intoxicated.

In communication with the licensee’s Event Director, he has assured staff that they have and will continue to “monitor people’s alcohol intake to a total degree.” He went on to share that they are neither encouraging nor allowing people to drink to excess.

Here is some additional information to help frame how the Oregon Bartenders’ Guild’s TSL works:

• The Oregon Bartenders’ Guild has been granted a Temporary Sales License (TSL)

• A TSL allows the sale of distilled spirits, malt beverages, wine, and cider for drinking on the licensed premises.

• A TSL also allows for the sale of factory-sealed containers of malt beverage, wine, and cider for drinking off the licensed premises

• Food must be available in all areas where alcohol consumption is allowed, but the food service requirements are different for a temporary as compared to an annual license

• OLCC charges $50 per day for a TSL license

• Max 31 days for the license – However, they could be granted an additional 29 days for the temporary license if they meet the requirement for an annual license

• Oregon Bartenders’ Guild is a non-profit organization that is registered with the state of Oregon

• A non-profit organization with a TSL may receive donated alcohol products from a manufacturer/wholesaler

• A non-profit organization with a TSL is exempt from the service permit requirement IF they attend a licensee-provided training and sign the OLCC brochure “What Every Volunteer Alcohol Server Needs to Know” (Although, The Oregon Bartenders’ Guild has service permit holders serving the beverages)

Additional information:

Factors used to assess special events:

http://www.oregon.gov/OLCC/docs/liquor_license_and_license_process/specialsaleslicenses.pdf\

Special Events/Temporary Sales Licenses

http://www.oregon.gov/OLCC/LIC/special_event_licenses.shtml#Special_Events_Temporary_Sales_Licenses_

Guidelines for Nonprofit Organizations and Special Events with Alcohol

http://www.oregon.gov/OLCC/docs/liquor_license_and_license_process/tsl_guidelines_rev0111.pdf

Think B4 U Drink: Blackouts, Benders & Binge Drinking Among College Students

2011-09-27T10:00:00.000-07:00

As college classes are starting and students are moving in to their apartments, dorms, and fraternity/sorority houses for the fall semester, the OLCC wants to remind students about the dangers of binge drinking.

“Binge drinking is a problem that affects a variety of age groups and can be very, very dangerous,” says Rudy Williams, OLCC director of the Public Safety program. “Whether you are celebrating a friend’s 21st birthday, your football team’s victories, or a great score on a test, make sure you are aware of the dangers of binge drinking and the effects that it has on the body.”

A few helpful tips for preventing binge drinking:

Start the night with a non-alcoholic drink or soda
Limit the amount of money you have with you, and leave your credit card at home
Drink slowly - try to limit yourself to 1 drink per hour so that you can tell how you feel after every drink
Don’t drink on an empty stomach. Fill up on food and water before and during the event
Dance and move around a lot - you can’t drink as much as when you sit down all night
Go out with a friend who doesn't drink that much, or at all
Make a decision not to binge drink and help others not to do it
Do not drink and drive
Talk with health care providers about your drinking behavior and request counseling if you think you drink too much

“It goes without saying that it is illegal for anyone under 21 years old to drink alcohol. Studies show that binge drinking can have serious effects on a minor’s still-developing brain. Binge drinking as a minor can lead to alcohol dependency as an adult as well as long-term brain damage,” says Williams.

Because intoxication is a progressive reaction, businesses that serve or sell liquor, and their employees need to be able to identify when customers are approaching intoxication and how to manage their consumption. A few of the more common signs of visible intoxication include staggering, slurred speech, loud or boisterous behavior, or annoying other guests or servers. They should also be on the lookout for binge drinkers, because selling or serving to someone who is visibly intoxicated is against the law.

Check out OLCC and Pernod-Ricard's YouTube video targeting the excuses some people make to binge drink.

OLCC launches a new site aimed at liquor licensing

2011-09-12T16:28:00.000-07:00

OLCC has launched a new website, www.oregon.gov/OLCC/LIC, to help businesses who have liquor licenses, and those who are applying for a liquor license. The site was designed to provide more convenient and efficient service for license applicants and licensed businesses.

In addition to overseeing the sale of distilled spirits at Oregon liquor stores and its public safety role for businesses that sell alcohol, the OLCC issues and renews more than 14,000 annual liquor licenses, and over 5,000 temporary special event licenses each year.

“The new Liquor Licensing Website is something we’ve worked on very diligently to provide the extra level of service for liquor license holders and license applicants. We hope it will be a great resource for our customers,” said Farshad Allahdadi, OLCC Director of License Services. “It is our division's mission to issue licenses and permits quickly, accurately, and consistently to businesses and employees across the state. By licensing safe and responsible businesses, the OLCC plays an important role in Oregon's economic growth and vitality.”

The new site features a section on “Applying for a Liquor License” with links to specific license types. Applicants can easily find detailed information on the license fees, license privileges, laws and rules as well as the requirements for food service, taxes, bonds and training. The site also walks a potential licensee through the steps of the application process, and lists the forms necessary for each specific license type.

The “Special Event Licensing” portion of the website helps users determine if their special event qualifies for a liquor license, and if so – how to license the event.

There is a section devoted to licensed businesses who want to make changes to their license, such as changing their hours, or adding a sidewalk café or tasting room.

Another great addition is the “Give Us Your Input” feature which allows the public to comment on existing or pending liquor licenses directly from the web.

Go to www.oregon.gov/OLCC/LIC for more information.

Cassandra SkinnerLopata is the new OLCC chair

2011-07-12T09:28:00.000-07:00

Cassandra SkinnerLopata has been named Chair of the Oregon Liquor Control Commission’s board of commissioners. She was recently appointed by Gov. John Kitzhaber on July 5. SkinnerLopata has been a member of the OLCC’s board of commissioners since June 2009, representing the 4th Congressional District.

Chair SkinnerLopata has brought a tremendous amount of insight to the Commission from her rich background in public health and law. Her experience with children and families brings an important perspective to the board.

She is a graduate of the University of Oregon School of Law and is currently General Counsel and Medicaid Program Director for Agate Healthcare, the parent company of Lipa (Lane Individual Practice Association) and Trillium Community Health Plan, all located in Eugene. She has held positions on the Governor’s Council on Domestic Violence, the Lane County Human Rights Advisory Committee, and the board of directors for Breaking Free, a non-profit organization promoting empowerment and self-defense for women and girls. SkinnerLopata’s broad range of community service includes volunteering for the Attorney General’s Sexual Assault Task Force, Lane County Legal Aid, and several programs with the Oregon State Bar and the University of Oregon School of Law. She currently serves on the Board of Directors for Head Start of Lane County, the Advisory Board for the Stop Violence Against Women Clinic Project and the Board of Directors for Oregon Women Lawyers. SkinnerLopata was recently recognized as one of Eugene Register Guard Blue Chip’s 20 under 40 for 2010.

SkinnerLopata replaces Philip D. Lang as the Chairman of the Oregon Liquor Control Commission. Lang was appointed by Governor Kitzhaber as the OLCC Chair in February 1998 and after serving 13 years at the OLCC, announced his retirement in June 2011.

About the OLCC Commissioners

Loss of Power Resulted in No Loss of Revenue for Oregonians

2011-06-15T08:53:00.000-07:00

Early in the morning on June 9, planning and preparedness prevailed at the Oregon Liquor Control Commission - which prevented what could have been a costly mishap for the citizens of Oregon.

Approximately 9:00 a.m. that day, a power line and pole were downed by a contractor working on site at the OLCC headquarters office in Milwaukie. The six-hour power outage affected the entire OLCC building including the warehouse that holds the state’s distilled spirits.

Thanks to a contingency plan that involved several divisions within the agency, the OLCC was able to fulfill all of the orders placed by Liquor Store agents with no loss of revenue to the state.

The precautions included limited back-up power supply and Information Technology strategy that allowed access to email and the ability for liquor store agents to place orders to the distribution center in such an event. Retail services staff worked one-on-one with liquor store agents to ensure that their orders were placed and received by the distribution center. (Liquor store agents are independent small-business contractors and are not state employees.)

To compensate for the loss of power, warehouse employees moved to manual mode to load the trucks and pull the orders by hand. Another precautionary feature was that IT had configured the distribution center’s hand-held scanners to stay connected to the server in the event of a power outage. These scanners deliver the liquor agents’ orders directly to the warehouse employees on the floor so that they know which products to pull for each order. The scanners also keep the OLCC inventory up to date.

During a challenging moment, OLCC employees stepped up to the plate. Thanks to a lot of pre-planning, good old-fashioned man power and a tremendous amount of dedication, staff pulled together to protect a valuable revenue source for our state. The OLCC is the third largest contributor to the general fund behind Revenue and Lottery, respectively.

The revenue generated from the sale of distilled spirits is distributed to the state’s general fund, counties and cities. That money helps to pay for essential programs such as education, health care and first responders in our neighborhoods. More information on where liquor revenue goes can be found on OLCC’s web site, www.oregon.gov/OLCC/allocation_of_liquor_revenue.shtml

Emergency responders, Milwaukie Police Department and Clackamas Fire Department, arrived on the scene to ensure the safety of all OLCC employees, contractors and visitors. Portland General Electric moved swiftly to disconnect power to the downed line and to restore power to the building by 3:00 p.m. CenturyLink was also onsite to ensure that the Commission’s online network abilities were protected

More photos available: www.flickr.com/photos/oregonliquorcontrolcommission/sets/72157626930127334/

Michael E. Harper, Sr. joins OLCC's Board of Commissioners

2011-06-13T14:40:00.000-07:00

Michael E. Harper, Sr. has been appointed to the OLCC’s board of commissioners. Harper was nominated by Gov. John Kitzhaber and confirmed by the Oregon Senate.

Harper brings a rich background in public speaking and a passion for teamwork and collaboration to the OLCC. Harper is a graduate of North Park University in Chicago, IL and is currently an agent with State Farm Insurance. Prior to joining State Farm in 1991, Harper was forward-center for the Portland Trail Blazers NBA basketball team, and later served as the team’s Speakers Bureau Director. Harper’s also coached youth basketball for Riverdale High School, Fairview High School and Valley Catholic School.

Active in the community, Harper’s public service experience includes member of the SW Portland Rotary, Western Oregon University Foundation board member, Prince Hall Mason F & A.M. Deputy Grand Master, served on the Oregon Mortuary and Cemetery board and the State of Oregon Commission on Children and Family, as well as Founder of the Grassharper Foundation.

Harper represents the 5th Congressional District.

The five citizen commissioners are the policy-making body of the OLCC. They meet monthly for one or two days to make decisions on liquor licenses, rules, contested case hearings and appointments of liquor store agents. Commission meetings are held every other month at OLCC's main office, 9079 SE McLoughlin Blvd., Room 103A in Portland. Subsequent months, the meetings are held via phone. Agenda items can be obtained on the OLCC's Website.

A Few Words Go a Long Way: Keeping Your Teens Alcohol-Free This Prom & Grad Season

2011-04-21T09:43:00.000-07:00

Prom and graduation are two of the biggest memory-making events in a teenager’s life. These days, it’s not just the students who get excited about the planning and celebrating. Many parents take part in every aspect, from picking out the fabulous attire to extending curfew on these special evenings. It’s also a time when parents should ask themselves, “What can I do to make sure my teen stays safe and makes smart decisions?” These are good questions, considering that for some teens, these events bring increased pressure to break the rules, like drinking alcohol.

The good news is that parents should not feel helpless. In fact, they should feel encouraged. When it comes to underage drinking, studies show that parents have a lot more power over the decisions their teens make than they may realize. According to the Roper Youth Report, 74% of teens ages 13 to 17 say their parents are the number one influence on their decisions about whether they drink alcohol, and that finding has been consistent since this survey began more than a decade ago.

“We know it’s not always easy to talk with teens, but parents are actually very effective when it comes to helping their kids make good decisions, like not drinking alcohol or giving in to negative peer pressure,” says Rudy Williams, OLCC Deputy Director. “Parents can be very influential by keeping the lines of communication open, setting firm rules – and sticking to them, and teaching their kids how to make responsible choices.”

The OLCC offers these additional tips for parents for prom and graduation celebrations:

Set clear rules about not drinking and consequences for breaking them.

If you are hosting a graduation or prom after party, do not serve alcohol to anyone under age 21. Read about Oregon’s alcohol laws and minors. http://oregon.gov/OLCC/alcohol_and_minors.shtml

Take inventory of the alcohol in your home and secure it if needed.

Find out who is driving. One-third of the alcohol-related traffic fatalities involving teens each year occur during prom/graduation season (NHTSA). And if a limo is rented, check their policy on allowing alcohol in the vehicle.

Remind your teens to ALWAYS wear their seatbelts – it’s the law. 70% of teens killed on prom weekends were not wearing their seatbelts (NHTSA).

Discuss the school's prom rules with your teen and the consequences for violating them.

Don’t rent hotel rooms for your teens or allow them to attend parties that do not have chaperones.

Talk to other parents about post-event activities to ensure alcohol won’t be present.

Be available to provide a timely and safe ride home if needed. Let them know that they should call you if they need a ride home or get into a situation they know isn’t safe — no matter what time it is, no matter where they are.

The OLCC congratulates students and parents on keeping prom and graduation celebrations safe and healthy. Enjoy every minute of the season and help your teens create positive memories that will last a lifetime.

April is National Alcohol Awareness Month

2011-04-07T10:59:00.000-07:00

National Alcohol Awareness Month is an opportunity to raise awareness about alcohol abuse and encourage people to make healthy, safe choices. During this month, the OLCC encourages you take time to educate yourself and your loved ones about the dangers of alcohol abuse.

According to ECONorthwest & Oregon Health Authority, each year alcohol abuse in Oregon leads to 1,400 alcohol-related deaths, 5,100 violent crimes, and 41,000 offenses related to driving under the influence.

What are some things that you can do this month?

Check in with yourself about your drinking habits. Today is National Alcohol Screening day, which is an important part of Alcohol Awareness month. This day is intended to help people who may not know how much is too much to drink or if the amount that they drink is putting them at risk for injury, illness and addiction. Take the screening online or locate an event near year you.

Talk to your kids. Getting the word across to your kids about the dangers of underage drinking is very important. Many parents don't realize what their kids do after school, at a friend's house, or at a party. And with prom and graduation season right around the corner, it’s the perfect time to have these conversations with your kids. Alcohol related tragedies involving teens increase dramatically in April, May and June so now is the perfect time to talk to your kids about the dangers of underage drinking. If you need help initiating these conversations, check out our video “Wasted” which features real kids that were involved in an unfortunate situation involving underage drinking and the tragic consequences that resulted from it.

For more information about alcohol and minors, visit the OLCC's website: http://www.oregon.gov/OLCC/alcohol_and_minors.shtml.

If you are concerned about someone's alcohol abuse problems, here is a website of resources from Oregon's Department of Human Services that can help you: http://www.oregon.gov/DHS/crisis.shtml

For more resources on National Alcohol Awareness Day, visit the Mental Health Services Administration website.

Thinking of drinking on duty? Think again.

2011-03-01T15:24:00.000-08:00

Drinking alcohol while you are on duty is not allowed.

So, if you mix, sell or serve alcoholic drinks, check ID, control conduct at a business, or manage/supervise anybody who does - you can’t drink alcohol or be under the influence of intoxicants while on duty.

What does “on duty” mean? On duty means from the beginning of a work shift to the end of the shift, including all breaks. And, if you or your employee performs the duties of a server or a manager after the end of your shift, you are still considered to be on duty.

No drinking on duty means just that – no drinking alcohol at work – not even a sip.

For the complete rule, go to Oregon Administrative Rule 845-006-0345.

Can I bring my out-of-state cans and bottles to Oregon for 5 cents?

2011-02-04T14:19:00.000-08:00

In a nutshell – no.

When people buy and return cans and bottles in Oregon, customers are just getting back the deposit that they paid when they originally bought the drink. If the containers were originally purchased in another state, then no Oregon deposit was paid on the container. Therefore, those cans and bottles would not be eligible for an OREGON refund.

Oregon stores and manufacturers can legally refuse to pay the 5-cent refund value if they have reasonable grounds to believe that the containers were sold at a retailer outside of Oregon.

More information on Oregon’s Bottle Bill can be found at http://www.oregon.gov/OLCC/docs/bottle_bill/bottle_bill_faqs.pd

Binge Drinking: There's no good excuse

2011-01-11T15:04:00.000-08:00

The OLCC has launched a new public service campaign to remind Oregonians about the dangers of binge drinking. The campaign, created by distilled spirit supplier Pernod Ricard USA, features a 30-second television spot aimed at dismissing common excuses used to binge drink.

“Binge drinking is a problem that affects a variety of age groups and can be very, very dangerous,” says Rudy Williams, OLCC Deputy Director of the Public Safety Services Program. “The partnership we have with Pernod Ricard USA on this campaign allows our agency to raise awareness about the myriad of excuses people use to perpetuate the myth that binge drinking is socially acceptable.”

“Pernod Ricard USA is pleased to partner with the OLCC in this campaign, which aims to reduce excessive alcohol consumption,” says David Jackson, VP Control State Strategy, Pernod Ricard USA. “We encourage enjoyment of our brands but reject inappropriate consumption in any form.”

The campaign airs on KPTV-12 in the Portland-Metro area. It can also be seen on OLCC's YouTube channel, http://www.youtube.com/user/OLCC2008.

Cheers to Responsible Holiday Celebrations

2010-11-30T14:35:00.000-08:00

OLCC debuts two Public Service Announcements for the holidays

The OLCC has launched a campaign to promote responsible drinking during the holidays. The campaign features two 30-second public service announcements aimed at reminding Oregonians that holiday drinking and party planning can be handled in a responsible and sensible manner so that fun and safety can be part of the holiday mix.

“We want folks to have a fun, memorable holiday season. And we want them to remember it for all the right reasons,” says Rudy Williams, OLCC Deputy Director of the Public Safety Services Program. “We’re proud to say this is the third year we've partnered with local industry representatives to provide important messages about drinking responsibly during the holidays.”

Safe Oregon Holidays highlights features prominent Oregon landmarks such as the State Capital, downtown Hood River, the Hawthorne Bridge and Haystack Rock. The spot will run on Oregon’s CBS affiliate, KOIN-6, and is sponsored by Hood River Distilllers.

How to Throw a Party targets the 20-something age group and focuses on responsible party hosting. The style is a fun, throwback to the 1950’s instructional videos, geared to get the audience’s attention. This spot is airing on KPTV Fox-12 and is sponsored by OLCC and Crown Royal.

Both television campaigns will air through New Year’s. The video announcements can be seen on the OLCC’s Youtube channel, http://www.youtube.com/user/OLCC2008

Safe holiday party tips include:

Serve plenty of food and non-alcoholic drinks to help guests pace themselves
Get the keys from your guests when they arrive
Have a designated driver
Collect money from your guests for a taxi cab fare fund

More party tips are available at http://www.oregon.gov/OLCC/safe_holidays.shtml

"Test Your Alcohol IQ" with fun drink coasters

2010-11-26T14:49:00.000-08:00

The OLCC is distributing over 100,000 “Test Your Alcohol IQ” drink coasters to bars, taverns and restaurants all over the state.

These colorful coasters are intended to get people’s attention while they’re eating and drinking. There are five coasters (red, purple, blue, green and orange) in each set.

“This is a way for the OLCC to reach the general public in a way that is both entertaining and educational,” says Rudy Williams, Deputy Director of the Public Safety Services Program. “This is a fun way to get the public’s attention and get them thinking about being responsible for their own alcohol consumption.”

Each coaster has three multiple choice trivia questions on the front plus a “did you know” fact on the back with the answers. Some trivia carry a more serious tone such as “On average, how many people in Oregon get DUIIs in a year?” or “In Oregon, the cost to taxpayers of alcohol-related injuries and fatalities is:” Some questions are more amusing such as “Approximately how many bubbles are in a bottle of champagne?” or “What is the fear of alcohol called?”

This is the second distribution of “Test Your Alcohol IQ” coasters – with some updates and new additions. “These coasters were very popular with both businesses and customers the first time around,” says Williams.

The first batch of coasters was released in 2007 from a grant by the National Alcohol Beverage Control Association. The latest installment of coasters is sponsored by OLCC in conjunction with Crown Royal due to the popularity of the program. “We’re really happy to have Crown Royal sponsoring this project as part of their commitment to responsible drinking,” says Williams.

OLCC Commissioners ban Alcoholic Energy Drinks in Oregon

2010-11-20T16:47:00.000-08:00

At a special meeting, the Commissioners of the Oregon Liquor Control Commission voted 4-1 in favor of banning alcoholic energy drinks from being sold in the state of Oregon. The decision came as a result of new information regarding OLCC’s legal options concerning alcoholic energy drinks as well as the U.S. Food and Drug Administration’s recent ruling.

Chairman Philip Lang says the OLCC has been concerned about the health risks of these products for some time. According to Lang, "It’s unfortunate that so many young people around the country were hurt by these products. We’re glad that we can play a role in preventing that from happening here in the future.”

The seven products affected by the ban include Core High Gravity HG Green, Core High Gravity HG Orange, Lemon Lime Core Spiked, Moonshot, Four Loko, Joose, and Max, which were determined to be “adulterated” products by the FDA because they contain the “unsafe food additive” of caffeine. The ban on these products will be effective immediately.

The temporary rule adopted today will be effective until May 18, 2011. During that time, OLCC staff will begin permanent rulemaking concerning alcoholic energy drinks. The special commission meeting was held at 3:30 p.m., Saturday, Nov. 20 at the OLCC headquarters in Milwaukie.

Official Notice to Licensed Businesses

Trick or Treat! Plan ahead for Halloween safety

2010-10-28T11:29:00.000-07:00

Halloween night is one of the deadliest of the year for impaired drivers and their victims. In 2008, according to the National Highway Traffic Safety Administration, 58% of all highway fatalities across the nation on Halloween night (6 p.m. October 31 to 5:59 a.m. November 1) involved a driver or a motorcycle rider with a blood alcohol concentration of .08 or higher, which is illegal in every state.

The OLCC reminds party-goers, party planners and business owners to plan ahead for Halloween safety.

Don’t serve alcohol to minors. The legal drinking age is 21 and, as a host, it is your responsibility to make sure minors aren’t drinking.

If you’re going to drink alcohol, make plans now for a safe ride home.

Party hosts should provide lots of food and non-alcoholic drinks to help guests pace themselves.

Bars or restaurants that are hosting costume parties, should make that sure customers are recognizable without masks and elaborate make up when checking ID.

Have the number of a cab company or public transit tickets available for guests or customers who’ve had too much.

If you happen to see a drunk driver on the road, call your local law enforcement immediately.

Since Halloween falls on a weekend this year, motorists should be aware that young children and adults will be out on Saturday and Sunday nights.

Drive slowly and watch for children and party-goers crossing the streets.

Enter and exit driveways slowly and carefully.

Be especially alert for children darting out between parked vehicles and from behind bushes and shrubs.

Please remember that masks can impair your vision. If you are walking from place to place on Halloween night, the combination of alcohol and masks can be dangerous.

It may be difficult to judge a patron's/guest's level of intoxication when they are "in character" - à la Jack Sparrow. Be extra diligent when monitoring patrons'/guests' in your bar, restaurant or private party.

Halloween should be a fun, festive and safe celebration for everyone.

Alcohol sales are not restricted in Oregon on Election Day

2010-10-15T10:12:00.000-07:00

Election Day is Tuesday, November 2, 2010.

In Oregon, alcohol sales are not restricted on Election Day. Liquor stores are open, operating as usual during their normal business hours.

Please call your local liquor store to determine their normal operating hours. Phone numbers are available at the OLCC’s Web site.

You can also search products and stores on http://www.oregonliquorsearch.com/.

First Call - Educating Business for Success

2010-10-07T11:35:00.000-07:00

The OLCC has launched "First Call" - a program designed to help businesses with a new liquor license, or where there has been a change of ownership. The program came about as a result of the agency’s statewide outreach meetings with licensees, local law enforcement and local government personnel over the last year.

A key component of the program will involve visits by OLCC inspectors within 90 days of the business being licensed. Inspectors will provide information on alcohol education and liquor laws, and provide businesses with resources, tools and training to help them be successful.

“First Call" will give people a great start where they can succeed economically and operate a safe business, said Rudy Williams, OLCC Deputy Director of Public Safety Services.

Program topics include:

Common violations and how to prevent them

Alcohol sales to minors – preventing minors from obtaining alcohol

Free training opportunities available through OLCC

50 signs of visible intoxication and the good faith effort law

Industry trade group resource list

"By learning how to avoid tickets on the front end, they not only save money to reinvest back into their business, but they also create a safer environment for their staff, customers and community," said Williams.

My Alcohol Service Permit went through the wash...now what?

2010-09-14T12:43:00.000-07:00

Replacing your Alcohol Service Permit if it has been damaged, lost or stolen - or if your name or address has changed - can be done through a few simple steps.

You will need to fill out a Service Permit Application, and check the box at the top for a replacement card. The fee for a replacement card is $5.

Service Permit Applications can be found on the OLCC's Website.

Print two (2) copies of your completed application. Sign the application, but you do not need an "authorized signature" for a replacement card.

Send one copy to the OLCC with your check or money order for $5; keep the other to use as your temporary permit until you receive your replacement card in the mail.

This is to replace an unexpired service permit. If you have questions on the status of your permit, call 503-872-5200.

"Wasted" - a video about the dangers of underage drinking and driving

2010-08-27T15:42:00.000-07:00

Lexi Spencer who was 16 years old, drank alcohol, knew enough not to drive, but made the mistake of riding in a car with someone who was also too intoxicated to be driving. This video is a testimonial by the people whose lives were profoundly affected by her death and the circumstances surrounding the incident. Along with Lexi's mother, it is the teens who speak out, who struggle with the hard-learned lessons of underage drinking. All of their lives have been forever changed by the loss of their classmate and friend.

"Wasted" documents the horrific chain of events that occurred after this Oregon teen chose to ride in a vehicle with a drunk driver.

“What makes this video stand out is that it presents actual testimonials. It isn’t a “what if?’ scenario, it is real life. These are teens whose lives are forever changed,” said Rudy Williams, OLCC Deputy Director, Public Safety Services. “We believe the DVD is important because at the heart of everything we do, keeping alcohol out of the hands of minors matters.”

Produced by the OLCC in cooperation with the Oregon Dept. of Transportation, "Wasted" will be shared with schools, PTA's, youth organizations, prevention groups, law enforcement, state legislators, and the liquor administrations in all 50 states for use in educational programs nationwide.

“We succeed in saving a life if just one teen refuses to get in a car with a drunk driver or chooses not to drink and drive because of this video,” says Williams.

Watch the "Wasted" video on YouTube

OLCC distributes $172 million to Oregon cities, counties and the general fund

2010-08-04T15:48:00.000-07:00

OLCC distributed nearly $172 million to Oregon cities; counties; state general fund; as well as mental health, alcohol and drug treatment services in the 2009-2010 fiscal year.

$97 Million - Oregon's general fund received more than $97 million dollars to help pay for critical services like schools, healthcare and law enforcement.
$66 Million - Cities and counties received $66 million to support their local budgets, including important services such as law enforcement or purchasing fire trucks and ambulances.
$8 Million - Oregon's mental health, alcoholism and drug services programs received eight million dollars.

Another $267,306 went to Oregon’s Wine Board, which helps support Oregon’s local wine industry, further enhancing our local economy.

“The OLCC is proud to be an agency that contributes revenue to essential state services,” says Steve Pharo, OLCC executive director. “Especially in these more difficult economic times, crucial services such as education, corrections and healthcare need all the assistance we can offer.”

For a detailed report of the revenue distributed, visit the OLCC's Website.

Changing statute is only true solution to homebrew issue

2010-07-23T11:18:00.000-07:00

Earlier this spring, the OLCC was contacted by a licensee to see if they could include home brewers in an event on their licensed premises. At that time, the OLCC requested a Department of Justice legal opinion to see if there was any legal way to allow this under the current statute (ORS 471.403). The resulting legal interpretation was that under the current statute, home brewers lost their exemption to brew without a license once the product left the home.

Searching for solutions that would allow home brew and wine competitions to be held this summer, the OLCC asked DOJ to take a deeper look at this issue. After consulting DOJ general counsel, we have reached the unfortunate conclusion that no practical alternative exists to allow the home brew competitions legally within the framework of our existing statutes.

“We were really hoping that we could find a legal alternative for this summer’s events,” says Rudy Williams, OLCC Deputy Director of Public Safety Services. “We know that these contests serve as a springboard for professional hopefuls. That is why we are committed to providing our full support to the legislature to find a permanent fix for this issue in 2011.”

In order to provide tastings at public events, one must obtain the appropriate manufacturers license and the event must be held at an annually licensed location (per ORS.471.402). The OLCC recognizes that the process of obtaining the required licenses could be burdensome for home brewers and wine makers. For these reasons, the OLCC is cognizant that it is not a practical alternative for this season. In addition, under ORS 471.403(2) and (3), products can be made at a licensed location under their staff supervision. However, the beverages cannot be consumed at the licensed business. Neither of these statutes applies to products that were previously produced by home brewers or winemakers in their homes.

OLCC researched many options to allow the contests to continue this year. The OLCC recognized early on that the only true solution is a legislative fix that needs to come from changing the statute in the next legislative session. Although there doesn’t appear to be an easy remedy for this summer, OLCC is working with legislators to create a permanent solution for next year and years after.

About Home Brewing Competitions

2010-07-02T15:19:00.000-07:00

The Oregon Liquor Control Commission was recently asked whether certain public competitions involving home made alcohol products were in compliance with the law. We provided guidance to the State Fair and other licensees which stated that such competitions were not authorized because they did not fall within the requirements of this statute ORS 471.403 clearly states that the Liquor Control Act (including the requirement for a liquor license) applies except for beer "brewed in the home for home consumption and not for sale".

In consultation with the Department of Justice, we have received an initial analysis of the statute regulating home brewing (ORS 471.403) which also indicates that the law only allows for consumption of home brews in the home. The home brewers lose their exemption to craft brew without a license when the home brew is consumed outside of the home.

The Department of Justice’s guidance certainly requires us to look at the competitions in a different way than we have before. It’s completely understandable that home beer and wine makers would be disappointed. We know how important the home brew and wine competitions are for artisans and professional hopefuls. We expect a final analysis from the Department of Justice next week. Although we are hopeful that there may be some other way of interpreting this statute to allow these events to continue, we anticipate that the initial analysis will stand.

The OLCC is already working with Representative Mike Schaufler and Senator Floyd Prozanski to draft language for legislative consideration in the next session.

We ask that those people who are concerned with this issue help us gain support and cooperation from the legislature to get the law revised and in effect in time for next summer’s fair season.

Summer is here! Boat safe and boat sober.

2010-06-25T15:05:00.000-07:00

The warm weather has finally arrived and Oregonians will be heading to the river for fun. Please remember that alcohol and boating can be a dangerous combination.

Alcohol is involved in approximately 30 percent of boating fatalities in Oregon each year, 50-70 percent nationwide.

Oregon's BUII laws apply to motorized and non-motorized watercraft alike. Remember, in a raft, everyone with a paddle is an operator.

All 48 mainland states now have a legal limit of 0.08% BAC to be considered "Under the Influence". A drug or alcohol impaired boat operator who is arrested for Boating Under the Influence of Intoxicants (BUII) faces the following:

could face fines of up to $6,250 and up to a year in jail
must complete a boating safety class
lose his or her boat operation privileges for a period of time
have boat registrations suspended for up to three years

While BUII laws pertain to boat operators, a recent study reported in the Journal of the American Medical Association that an intoxicated passenger is as likely to die as an intoxicated operator.

Many boaters think of collisions as the greatest threat when drinking on the water. According to BOAT/U.S. Foundation for Boating Safety, an estimated 75 percent of alcohol-related boating accidents and injuries do not involve collisions.

Most fatalities occur from falls overboard, not collisions. Alcohol makes it harder to control the gasping reflex that occurs involuntarily when the face or upper body is suddenly immersed in cold water. An intoxicated person is more likely to inhale water into the lungs when plunged suddenly into cold water.

Alcohol affects balance, vision, coordination and judgment. Environmental factors that come with boating - such as wind, sun, noise and motion - can magnify the effects of alcohol and accelerate impairment. Research shows that as little as four hours of exposure to sun, wind, glare, vibration and other motion on the water produces "boater's hypnosis," a kind of fatigue that slows reaction time almost as much as if a person were drunk.

For more information, contact the Oregon State Marine Board.

Graduation time calls for alcohol awareness

2010-06-16T14:12:00.000-07:00

Graduation should be a happy time, and a time to celebrate the accomplishments of students. Many families commemorate graduation with parties, outings, and other celebrations.

Here are a few tips for parents and guardians to help keep their teens safe during graduation season:

Set clear expectations about not drinking alcohol. Establish rules and follow through with the consequences.

Talk about drinking and drug use with your teen as well as other parents.

Talk about how making bad choices, like using drugs or alcohol, could change their lives forever.

Organize fun alternatives such as an alcohol and drug-free graduation party.

Be involved - ask who they will be with, how you can reach them, where they will be and at what times.

Lead by example. Teens learn by watching, interacting, and listening to you – live a healthy lifestyle for you and your kids.

“Parental disapproval is still a leading reason why kids choose not to drink,” said Rudy Williams, OLCC Deputy Director. “Talk to your children about how one bad choice could quickly lead to tragedy. A few moments now could save a lifetime.”

Parents planning a party for their child’s friends should make sure the festivities are alcohol-free. Not only is furnishing alcohol a crime, but you could also be held liable for any damages, injuries or deaths caused by the minor(s) you gave alcohol.

For more information and resources on alcohol and minors visit our website: www.oregon.gov/OLCC.

Planning a wedding?

2010-06-14T15:22:00.000-07:00

Do your wedding celebration plans include serving alcohol to your guests? This short blog should help you determine if you need a liquor license for your Big Day.

You do not need a liquor license if you will be serving alcohol, but are not accepting payment or donations* for it. *Donations for the bride and groom (money tree, cash gifts, money dance) are okay of course!

You will need a liquor license if you will be serving alcohol to your guests who will pay or donate money for their drinks. Click here for information on licensing your event. Special events are licensed through your local OLCC field office.

If you are using a caterer, make sure that they have a liquor license if your guests will be paying for their alcoholic beverages.

A note about Liquor Liability Insurance - This is not required by the OLCC for events that do not need a liquor license. However, if your wedding or reception site requires Liquor Liability Insurance - and many do -- contact your personal insurance agent. There are also many companies that offer stand-alone policies. A quick internet search can provide you with options.

OLCC honored by Eugene Police Department

2010-05-11T09:39:00.000-07:00

April 28, 2010 - The Eugene Police Department has honored the OLCC with it's Partnership Award. The OLCC’s Eugene regional office has worked cooperatively with Eugene Police Department to address crime in the Washington/Jefferson Street Park area.

OLCC Eugene Regional Manager, Pete O’Rourke; OLCC inspector, Mark Jaehnig; and Eugene Police Sergeant, Terry Fitzpatrick found that the criminal behavior seemed to follow the introduction of the sale of inexpensive, high-alcohol content beverages in the area.

Together, the two agencies developed a creative solution, which was to ask area businesses to voluntarily stop selling fortified beers for a 90-day trial period. The innovative efforts of the OLCC, the Eugene Police Department and local business owners resulted in a 70 percent drop in crime from the same time period the previous year.

“I am so proud of my team and the good work that we’ve been able to accomplish in our city,” said O’Rourke. “Our goal is to work with licensees to help them be successful, while keeping customers and neighborhoods safe. It is the great relationship we have with the Eugene Police Department and licensees that allow us to accomplish great things together.”

Oregon elected officials and OLCC team up to raise awareness about Human Trafficking

2010-04-16T13:34:00.000-07:00

Most people think the enslavement of a human being, typically called human trafficking, is a crime only happening overseas. In fact, human trafficking victimizes Oregonians with tragic frequency. In the U.S., the average age of a girl first forced into prostitution is 12-14.

The first step to ending human trafficking is awareness. That’s why Rep. Brent Barton, Rep. Jefferson Smith, Sen. Diane Rosenbaum and the Oregon Liquor Control Commission are providing information to liquor licensees through HB 3623.

The bill allows the OLCC to include human trafficking informational stickers in certain license renewal notices sent by the OLCC. A letter addressing the issues of human trafficking encourages liquor licensees to display a sticker, provided by the Anti-Crime Alliance, to raise awareness of services available to victims. The sticker displays a toll-free hotline, 1-888-373-7888, created and managed by the Polaris Project.

“Many of the people who are forced into human trafficking don’t realize that help exists,” said Rep. Brent Barton, Clackamas Dist. 51. “The numerous legislators and local government officials who supported this bill realize the severity of the issue and the need to reach out to help these
victims of slavery.”

Volunteers, organized through Rep. Brent Barton's office, will help OLCC staff insert the letter and sticker into license renewal letters. Thousands of license renewal letters will be mailed throughour the year.

“Businesses across the state will receive this sticker and have the opportunity to post it where their customers and employees can see,” said Chairman Philip Lang, OLCC. “The OLCC is glad to be working with our legislators to get this important message out and hopefully, save someone’s life.”

April is Alcohol Awareness Month

2010-04-16T13:06:00.000-07:00

Governor Theodore Kulongoski signed a proclamation declaring April as “Alcohol Awareness Month”. This annual public awareness campaign encourages local communities to focus on alcoholism and alcohol-related issues and tools for prevention.

This year, the Governor's message focuses on underage drinking. A recent report based on data from the National Survey on Drug Use and Health (NSDUH) shows Oregon in the top 16 states for alcohol use in the past 30 days among people aged 12 to 20.

As noted in the Governor's proclamation, more than 23 percent of Oregon eighth graders, and 38 percent of 11th graders are drinking alcohol on a regular basis. Research shows that teens who begin drinking before age 15 are four times more likely to have alcohol problems as adults, than those who begin after age 21.

Keeping alcohol out of the hands of minors is a priority for the OLCC - reducing minors' access to alcohol by working with grocery stores, preventing alcohol furnishing, and reducing the use of fake ID.

How can you help? Call us if you think a store is selling to minors. The more information you have, the more effective we can be in stopping it. Our Portland metro (Multnomah, Clackamas and Washington counties) number is: 503-872-5070. Or call toll free from anywhere in the state: 800-452-6522. You can also contact your local police department.

Everything You Need to Know about Manufacturing and Wholesaling Distilled Spirits in Oregon

2010-02-26T15:46:00.000-08:00

The OLCC has a new publication: A Guide to Manufacturing and Wholesaling Distilled Spirits in Oregon.

This guide provides information on:

Becoming an Oregon Distillery Licensee

Exceptions to Licensing Requirements

How to Have Your Product in Oregon Retail Liquor Stores

Providing Tastings on Your Annually Licensed Premises

Having Your Product for Sale Directly to Retail Consumers

Obtaining a Special License to Provide Tastings at Temporary Events

Providing Tastings at a Full On-Premises Sales License

Assisting With Promotional Dinner Events

Providing Tastings in an Oregon Retail Liquor Store

Offering Samples of Your Product to Retail Sales Agents

Providing Tastings and Samples of Your Product to Industry

Obtaining a Full On-Premises Sales License from the OLCC

Providing Products & Services to a Nonprofit TSL Licensee

For more information visit the OLCC website at www.oregon.gov/OLCC.

Scam Alert!!

2010-02-19T16:54:00.000-08:00

Scam targets restaurants, bars
Please be aware of a new scam targeting bars and restaurants who may have let the status of their corporation or business license lapse. The scammer sends threatening letters to these businesses, demanding money in exchange for not filing complaints with the OLCC. This hoax claims the business's failure to keep government paperwork up-to-date threatens its status with the OLCC.

A business who receives this type of threatening letter should contact 1) their local police department to file a criminal complaint, 2) the OLCC at 800-452-6522, and 3) the Corporation Division at 503-986-2200, for assistance updating and renewing business registrations.

The Secretary of State wants all businesses to know that there are a number of alternatives available in these situations. Our office can help a business register a new assumed business name (dba) or trade name, change a legal business name, and even assist the business reinstate a dissolved corporate registration, in some situations. See Registering Your Business Name below for more information.

In addition, updating your liquor license information is a simple procedure. OLCC staff and compliance investigators are available to assist and answer questions as well. Please contact us at 800-452-6522, or visit online at http://www.oregon.gov/OLCC/index.shtml

OLCC change of information form: www.oregon.gov/OLCC/docs/liquor_license_and_license_process/change_of_information_application_rev_12_07.pdf
Registering Your Business Name: http://www.sos.state.or.us/corporation/business/registering.htm

Party safely this holiday season

2009-12-15T15:43:00.000-08:00

From Thanksgiving to New Year's, the holidays often involve celebrating with alcoholic beverages -- including the traditional toast.

This year, the Oregon Liquor Control Commission has partnered with distillers and local TV stations to air responsible drinking messages, reminding Oregonians to celebrate the holidays safely.

"Responsible drinking affects us all. That's why we've joined forces with our business partners to create these messages," says Rudy Williams, OLCC Deputy Director of Public Safety Services Program. "So many wonderful memories are created during the holidays. Let's not ruin it with an alcohol-related tragedy."

Three Public Service Announcement campaigns have launched on KGW, KPTV and KOIN. A different distiller sponsors each campaign. Bacardi has sponsored the PSA on KGW, Crown Royal is funding the campaign on KPTV and Hood River Distillers is financing the announcement on KOIN.

Each campaign will air through New Year's weekend, reminding Oregonians to drink responsibly over the holidays. Drinking and driving, as well as tips on how to be a good party host, are just a couple of topics covered in the spots.

The three PSA's can also be found on the OLCC's YouTube page at www.youtube.com/user/OLCC2008

Additional tips on how to host a successful and responsible holiday party can be found on the OLCC's web page at www.oregon.gov/OLCC

Ashland Halloween enforcement focuses on safety

2009-10-29T15:25:00.000-07:00

Traditionally, Halloween is one of the most active holidays the City of Ashland encounters with thousands of costumed revelers celebrating in the plaza downtown.

The OLCC would like to remind businesses and Halloween goers to celebrate safely. As in years past, multiple law enforcement, public safety and regulatory agencies are coordinating their efforts to help ensure a safe atmosphere for celebrants and liquor serving businesses that cater to the attendees of Ashland’s annual, unsanctioned street party.

The Ashland Police Department, in coordination with the Medford Police Department, Jackson County Sheriffs Department, County Corrections Officers, Ashland Fire and Rescue and the OLCC has developed a multi-faceted operation to protect this year’s participants.

OLCC inspectors will accompany patrol officers to assist in the prevention of issues stemming from over-service to patrons and minors in the possession of alcohol in the expected party atmosphere. The Medford Regional OLCC office issued a letter to area licensees reiterating the agency’s expectations and suggested guidelines for a safe and successful evening.

“All of the enforcement and public safety agencies are working hard to make sure that Halloween is an enjoyable and safe holiday for everyone in Ashland,” says Matt Roberts, OLCC Inspector. “Ashland Detective Rick Spence deserves a lot of credit for organizing a joint DUII Saturation patrol.”

In addition to substantial foot patrols in the downtown area consisting of police officers from Ashland and Medford as well as OLCC Inspectors, the joint DUII Saturation Patrol with Jackson County Sheriff’s Deputies will be performed in the South County area from 9p.m. until 4a.m. Ashland Fire Rescue will be on hand throughout the evening to enforce occupancy loads ensuring safe operation for area business patrons and staff.

OLCC is open Friday, Oct. 16

2009-10-16T10:44:00.000-07:00

Many state agencies are closed however, for mandatory furlough day

Tough economic times have severely reduced state revenues, forcing legislatures throughout the nation to make deep cuts in state budgets. Nearly half the states have found that temporary closures and furloughs are efficient ways to save previous tax dollars while preserving the important functions and services of state government.

OLCC employees (along with other agencies) will take as many as 14 unpaid furlough days during the biennium. As a result, we may be short-staffed at times and you may not always be able to reach someone. We apologize for any inconvenience this might cause. As an agency, we will strive to provide the best customer service we can under the circumstances and appreciate your patience during this time.

Furloughs – OLCC employees take up to 14 unpaid days off

2009-09-16T15:46:00.000-07:00

The current recession has reduced state revenues, and has forced the Legislature to make deep cuts in agency budgets. Coping with reductions in revenues, the state of Oregon has mandated that OLCC employees (along with other agencies) take as many as 14 unpaid furlough days during the biennium.

As a result, we may be short-staffed at times and you may not always be able to reach someone. We apologize for any inconvenience this might cause. As an agency, we will strive to provide the best customer service we can under the circumstances and appreciate your patience during this time. We look forward to restoration of a full work schedule for all state employees when the economy improves.

OLCC wants your input

2009-07-08T08:58:00.000-07:00

The OLCC is measuring how well it serves key customer groups by asking a set of standard questions, which all state agencies are required to ask. The OLCC has many key customer groups, and your response is important to provide a more complete picture of how the OLCC is doing.

Please take a moment to complete one of the Customer Service Surveys below. We sincerely appreciate your time and value any additional comments you may have. The surveys will close on Friday, August 14, 2009.

General Public - Customer Service Survey

For Liquor Licensees Only - Customer Service Survey

Campaign targets adults buying alcohol for teens

2009-07-06T16:26:00.000-07:00

New campaign to prevent "shoulder tapping" kicks off this Tuesday, July 7, 2009

WHAT: “Alcohol for Teens? I Don’t Buy it!” Summer campaign kickoff to prevent shoulder tapping while creating heightened awareness of the dangers and penalties.

WHAT’S SHOULDER TAPPING? Teens asking adults to buy them alcohol. Also known as “Hey, Mister.” For example, teens outside a convenience store approach someone over 21 and ask the person to buy them beer. The person who does the buying could face up to a year in jail and more than $6,000 in fines.

MESSAGE TO ADULTS: Make the legal and healthy choice. Refuse to purchase alcohol for kids who shoulder tap. If your conscience doesn’t get to you, the law will.

WHERE: The Plaid Pantry Store on S.W. 45th and Vermont in Portland (across the street from the S.W. Community Center).

WHEN: 10 a.m. – Noon, Tuesday, July 7, 2009.

WHO:

Teens will be hanging bottle tags with anti-shoulder tapping messages and displaying posters.
Chris Girard, Plaid Pantry Stores President and Chief Executive Officer
S.W. Portland Community Members
Representatives from Oregon Partnership and the OLCC

SPONSORS:

Oregon Partnership
Oregon Liquor Control Commission
“Face It, Parents” Campaign
The National Alcohol Beverage Control Association

FOR MORE INFORMATION:
Pete Schulberg, Oregon Partnership, 503-244-5211
Christie Scott, OLCC, 503-872-5002

Introducing OLCC's new commissioners

2009-06-29T12:21:00.000-07:00

Alex M. Duarte, Ron Roome, and Cassandra SkinnerLopata have been appointed to the OLCC's board of commissioners. The new members were nominated by Gov. Ted Kulongoski and confirmed by the Senate.

Alex M. Duarte - 3rd Congressional District
Duarte has a vast background in law. Currently, he is Corporate Counsel for Qwest Communications International in Portland, and serves as Qwest’s general counsel for its Oregon operations. Prior to joining Qwest in 1999, Duarte was in private law practice in San Francisco for 14 years, including six years as a partner in a national law firm, where he specialized in complex commercial litigation. Duarte’s wide range of experience in public service extends from serving on the Oregon Board of Maritime Pilots, including as its Chair from 2007 to 2008, to sitting on the boards of directors of the Hispanic Metropolitan Chamber of Commerce (which he chaired from 2005 to 2007) and the Malheur Home Telephone Company, in addition to numerous leadership positions in the community.

Ron Roome - 2nd Congressional District
As a civil litigator/trial attorney, Roome brings a rich knowledge in legal and administrative principles to the OLCC. Roome has been a lawyer at Karnopp Petersen LLP in Bend since 1988 and has been litigation partner since 1994. Roome has served in multiple public service roles including President of J.R. Campbell American Inns of Court (2002-2003) and as President of the Deschutes County Bar Association (1997-1998). He currently serves on the Oregon State Bar Disciplinary Board.

Cassandra SkinnerLopata - 4th Congressional District

SkinnerLopata brings broad experience in both law and community service to the OLCC. SkinnerLopata is a graduate of the University of Oregon’s School of Law and is a founding partner of SkinnerLopata Harris LLC, a law firm in Eugene. She has held positions on the Governor’s Council on Domestic Violence, the Lane County Human Rights Advisory Committee, and the board of directors for Breaking Free, a non-profit organization promoting empowerment and self-defense for women and girls. SkinnerLopata’s broad range of community service includes volunteering for the Attorney General’s Sexual Assault Task Force, Lane County Legal Aid, and several programs with the Oregon State Bar and the University of Oregon School of Law. SkinnerLopata currently serves on the Board of Directors for Head Start of Lane County and is a member of the Oregon State Bar’s Quality of Life Committee.

The five citizen commissioners are the policy-making body of the OLCC. They meet monthly for one or two days to make decisions on liquor licenses, rules, contested case hearings and appointments of liquor store agents. Commission meetings are held every other month at OLCC's main office, 9079 SE McLoughlin Blvd., Room 103A in Portland. Subsequent months,
the meetings are held via phone.

OLCC Bend office to hold open forum town hall meeting

2009-06-05T11:03:00.000-07:00

Bend area liquor licensees are invited to participate in an open forum to share their ideas, questions, concerns, and insights with the OLCC.

Monday, June 8 @ 2:00 p.m.

ODOT offices, 63055 N. Highway 97, Bend, Oregon

RSVP: Bend OLCC office @ 541-388-6292 x221

“The OLCC takes pride in its commitment to communicate with all licensees and takeholders. Our overarching goal is to have licensed businesses that are safe for employees, customers, and neighbors,” said Jason Evers, Bend Regional Manager. “We’re looking forward to our town hall meeting and to hearing what’s on our licensees’ minds.”

One-on-one meetings can also be arranged with Evers for those unable to attend.

77% of Portland-Metro businesses checked don't sell alcohol to minors

2009-05-14T10:32:00.000-07:00

A recent compliance check in the Portland-Metro area resulted in a 77% success rate for no alcohol sales to minors.

Eastern Multnomah County (Portland, Gresham, Troutdale, Fairview): 33 of 38 businesses passed. The compliance checks were performed on May 6 by OLCC and Gresham Police Department.

SW Portland: 14 out of 20 businesses passed. The compliance checks were performed on April 29 by OLCC and Portland Police Bureau.

Beaverton: 21 out of 26 businesses passed. OLCC performed the check on April 24.

See who passed (and who didn't) in OLCC's May 13 news release.

82% of Central Oregon businesses checked don't sell alcohol to minors

2009-05-13T11:28:00.000-07:00

OLCC inspectors and local enforcement officers recently checked businesses in Central Oregon for alcohol sales to minors. The area averaged an 82% compliance rate, which is well above the 2008 statewide average of 78%.

“The most important thing is to prevent sales to minors,” said Jason Evers, Bend Regional Manager. “These numbers show that our licensees are doing a good job of checking IDs and keeping alcohol out of the hands of minors.”

Redmond had an 88% compliance rate with 28 out of 32 businesses passing on April 30. The compliance checks were funded by the Enforcement of Underage Drinking Laws Grant Program. The checks were performed by the OLCC, Redmond Police Department and Deschutes County Commission on Children and Families.

Bend, Redmond, Sisters had a 78% compliance rate with 31 out of 40 businesses passing on April 24. The checks of Redmond businesses were paid for by the Enforcement of underage Drinking Laws Grant Program. The OLCC, Redmond Police Department and Deschutes County Commission on Children & Families performed the checks on Redmond businesses. Checks in Bend and Sisters were performed by the OLCC.

OLCC performs the minor sales checks in an effort to reduce drinking by minors, which is a serious problem throughout the state. The OLCC tests about 1,800 licensed liquor businesses each year. Licensees or their employees can be held liable for alcohol-related damages and injuries if they serve or sell alcohol to a minor.

Under Oregon law, businesses in cities with a population of 20,000 or more have an equal chance of being randomly selected for a minor decoy compliance check. A business can also be selected for a compliance check if there is a documented complaint of sales to minors. Businesses in cities with a population under 20,000 and unincorporated areas in counties are not subject to these selection requirements.

The OLCC offers a free training course on how to check ID’s. Participants learn how to identify false identification and the laws regarding minors and alcohol. Additional training opportunities are available including classes for store clerks and service permit holders. Interested persons can call their local OLCC office to schedule a training session.

During the sales checks, a minor volunteer attempts to purchase alcohol from a licensed business to see if staff are checking ID’s correctly and refusing to sell alcohol to anyone under 21. Commission inspectors or other law enforcement officers supervise the minor volunteers. Volunteers carry their own legal ID and do not disguise their age or lie to encourage the sale of alcohol.

OLCC launches new online search tool for distilled spirits, liquor stores

2009-05-08T09:50:00.000-07:00

Looking for a particular distilled spirits product but don’t know which liquor store carries it or where a store is located? Introducing www.oregonliquorsearch.com - a new website designed by the OLCC to enhance customer service.

With the click of a mouse, oregonliquorsearch.com allows customers to search for a specific product and find which stores carry it. You can search by brand name, a distilled spirits category such as vodka or cognac, or by liquor store. Your search returns the entire list of products, size, price, and locations that carry the product. All store locations will be listed, but not all stores currently provide daily liquor inventory.

Searches for liquor stores give the address, phone number, and directions through Google Maps. Liquor agents are independent contractors who have the flexibility to set their own hours. Customers can check to see their local store’s hours by searching by location.

“To me, it’s all about improving customer service,” said Jim MacAlistaire, Retail Services Director. “The internet provides a convenience to our customers so that they don’t have to call around or drive to different stores to find the product they want. Oregonliquorsearch.com helps travelers and tourists across the state to find the local liquor store and to see if the product they want is in stock.”

The site is a work in progress. There are plans to add pictures of products, as well as increase the number of participating stores.

There are security measures in place to discourage minors from entering the site. To enter the site, visitors must enter his/her birth date. If a birth date for someone under 21 is entered, the site will redirect the visitor to an alcohol-free children's web page. There are also links to MADD, Oregon Partnership, and the Oregon Dept. of Human Services Addiction Services.

Products can't be purchased from oregonliquorsearch.com. Content is for informational purposes only.

Why is my liquor store now closed on Sunday?

2009-04-22T11:20:00.000-07:00

If you live in Oregon, you may have noticed that your local liquor store isn’t staying open quite as late, or perhaps it is now closed on Sundays.

Each Oregon liquor store is essentially its own small business, operated by an independent contractor – also known as a liquor agent. Liquor agents have the authority to determine their store’s hours and days of operation, with some basic guidelines set by the OLCC to ensure adequate service to the public.

Although hours of operation may vary from store to store, liquor stores must be open at least eight hours a day, Monday through Saturday. This must include the hours between noon and 6:00 p.m. And they can’t open before 7:00 a.m. or close any later than 10:00 p.m.

Liquor stores can be open on Sundays and holidays. But, it is up to the liquor agent if they want to be open on those days.

So why has your neighborhood liquor store changed its hours?
The state’s economic woes are partially at fault. To fix an $855M state budget shortfall, the Oregon legislature voted to make cuts to many state agencies’ budgets, including the OLCC. This included the compensation paid to liquor agents. From that commission, the agent pays for things such as rent and utilities, and employee salaries. Since this agents’ compensation is being used to help reduce the state’s budget problems, liquor store agents have had to make some tough decisions, such as reducing store hours.

If you want to find out the hours and days your neighborhood store is open, check the OLCC’s website: http://www.olcc.state.or.us/pdfs/liquor_store_list.pdf.

DMV to allow you to keep old ID when applying for new card

2009-03-18T13:13:00.000-07:00

Beginning April 1, 2009, DMV will allow people to keep their old driver licenses, permits, and ID cards when they apply for new cards. Previously, DMV retained the old card when issuing an interim paper stock ID.

Customers' old cards will instead be invalidated with a punched hole in the name and address area, and then returned to customers. This will give people another form of photo identification while they wait for their new ID card to arrive in the mail.

Oregon converted to issuing driver licenses and ID cards from a secure central production facility in the summer of 2007. DMV now mails driver licenses and ID cards directly to customers, and most people receive their secure cards through the US mail within a few days. However, some have reported problems proving their age or identity at other agencies and businesses, including OLCC-licensed businesses, with only the interim card. The inconsistent acceptance of the interim card has created problems for some individuals who don't have any other form of photo ID.

DMV will be instructing customers to destroy both cards (invalidated old ID and paper interim card) once they receive their new plastic card in the mail. This will help protect personal information.

While this change will provide people with an additional piece of identification to help prove their age and identity in conjunction with a valid interim car, the invalidated ID will not meet the statutory requirements for a stand-alone ID for the purposes of purchasing or consuming alcoholic beverages, as well as entering and remaining in an area prohibited to minors.

Some businesses and their staff may refer to the punched IDs only as a back-up ID - additional proof of the patron's age and identity - provided that a legitimate ID has already been presented.

Businesses are required to check the identification of anyone who wishes to purchase or consume alcohol, or who wants to enter a prohibited to minors area, if that person appears under the age of 26. Under Oregon law, the only acceptable forms of stand-alone ID are:

A valid state driver license with a photo.
A valid DMV ID card with photo, name, date of birth, and physical description from any state.
A valid passport.
A valid United States military ID card.

For questions about the new DMV policy, please visit http://www.oregondmv.com/ or call your local DMV office.

If you have questions about what forms of identification are acceptable for OLCC-related purposes, please visit www.oregon.gov/OLCC or call your local OLCC office.

Temporary price increase on distilled spirits to offset compensation cuts to liquor agents

2009-03-10T15:04:00.000-07:00

At a special March 9 meeting, the OLCC Commissioners adopted a temporary price increase on distilled spirits. From April 1 through June 30, 2009, there will be a 50-cent surcharge per bottle on all distilled spirits products.

The Senate and the House passed a bill to re-balance the current biennium’s budget. Part of that impact would reduce agents’ compensation by $3.8 million.

Initially, the OLCC negotiated a $1.5 million inventory reduction as well as providing additional agency funds to offset the impact to agents. With the negotiations, the impact on liquor agents was reduced to between $500,000 to $1.9 million

Depending on sales, the surcharge is expected to generate at least $1.5 million to further reduce the impact on liquor agents. The agency hopes that this additional revenue will have the minimum impact possible under legislative guidelines of $500,000 on the liquor agents.

“The commission is looking at this temporary increase as a means to assist in filling the state’s budget hole for the 2007-2009 biennium,” said Steve Pharo, OLCC Executive Director. “Through additional funds from the agency, proposed inventory reduction and the proposed price increase, we’ve successfully reduced the impact to liquor agents from the original proposal of $3.8 million. We look to work closely with agents as we resolve this issue.”

The OLCC provided additional funds from the agency’s operating budget, in addition to the cuts required by legislature. Also, the agency and the liquor agents will work together to accomplish a $1.5 million reduction in inventory.

Liquor agents are independent contractors who manage and operate the liquor stores. The stores are required to be open a minimum of eight hours a day Monday through Saturday with six of those hours between noon and 6 p.m. Liquor agents have the discretion to be open Sundays and legal holidays. Hours of operation, vary from store to store.

OLCC's minor decoy program is looking for volunteers

2009-03-06T11:54:00.000-08:00

The OLCC is recruiting individuals 17-20 years old, and look their age, who would be willing to volunteer their time to conduct minor decoy operations.

The OLCC conducts compliance checks of licensed premises using persons under the age of 21 to attempt to buy alcoholic beverages. These checks are an effective and efficient way to reduce the availability of alcohol to minors.

Participants will gain knowledge of law enforcement operations and the criminal justice system. They will also learn how a regulatory agency such as the OLCC works, and may find this experience useful in pursuing a future career and personal goals.

In order to qualify for this program, minor decoy applicants must at least:

Be 17-20 years of age
Appear under 26 years of age (closer to their true age)
Not have been cited for a liquor law violation (Minor In Possession, misrepresentation of age - showing false or fake ID, etc)
Not have a criminal record
Possess a valid state-issued driver license or ID card

The OLCC will provide reference letters and/or documentation confirming volunteer hours. These volunteer hours have been used for high school and/or college credits. Operations may be conducted during the day or evening hours depending on the work and personal schedules of participants.

If you are interested in participating in this program, call 503-872-5208.

Want to start your own craft distillery?

2009-02-26T12:26:00.000-08:00

Oregon has been a pioneer in the craft brewing industry since the 1980s, when breweries in the Pacific Northwest sparked the national enthusiasm for micro-brewed craft beers. Today, the same pioneering spirit is fueling the development of the craft distilling industry -- the production of small batch, handcrafted distilled spirits in Oregon.

Oregon law expanded in 2008 to allow new business opportunities for craft distillers, and to help to promote the industry.

Craft distilleries can now offer tasting samples of their products at their distillery or at a separate tasting room, or sell their products by the glass or drink at a restaurant at their distillery or another location. Distilleries can also apply for an optional appointment as a retail outlet agent to sell bottled products manufactured at the distillery directly to consumers.

To start your own craft distillery in Oregon you will need to apply for federal permit and label approval, and apply for an OLCC distillery license and other state licenses and permits. You can also apply to become a Distillery Retail Outlet Agent, which allows you to sell your products by the bottle to consumers at your distillery or licensed tasting room.

Marketing and Selling Your Craft Spirits

After you are licensed, in addition to the sampling and sales mentioned above, you may also:

Apply to have your products available for sale in the 240+ statewide retail liquor stores in Oregon.
Promote your products to OLCC-licensed bars, nightclubs, and restaurants by providing tasting samples of your product(s) that the licensee doesn’t carry.
Participate in distilled spirits educational seminars and sample tasting events sponsored by on-premises sales licensees at their licensed business.
Provide tasting samples of your products at OLCC retail liquor stores.
Provide samples of your products to attendees at industry trade shows.

The number of craft distillers in Oregon is growing, and much of that growth has been facilitated by the mutual support of other craft distillers in the state. The OLCC encourages all prospective artisan-distillers to learn from the experiences of their peers by contacting them individually or through their industry organizations.

For more information, visit the OLCC's website at www.oregon.gov/OLCC, or by calling 503-872-5000 in the Portland Metro Area, or toll free at 1-800-452-6522.

Throw it away? No way!

2009-01-16T12:14:00.000-08:00

Earlier this week an editorial ran in a local newspaper stating that the OLCC was suggesting or requiring retailers to throw bottled water not marked with the OR 5-cent refund value in the trash.

This couldn’t be further from the truth.

While the OLCC is asking all retailers to make sure their products are labeled correctly, we have never told, suggested or implied that retailers take such drastic measures as putting the unmarked product in the garbage. As the editorial suggests, that would be environmentally contradictory of the whole essence of the Oregon Bottle Bill. OLCC takes its enforcement obligations of the Bottle Bill very seriously.

During the last year and a half the OLCC has been working with the water industry to come up with solutions before the January 1st deadline. Some of the solutions presented to the manufacturers and vendors were stamping, affixing stickers or embossing "OR 5¢" somewhere plainly visible on the container.

It has always been the goal of the OLCC to provide education and assistance to retailers to help bring them into compliance. Fortunately, over the last two weeks, many retailers have made outstanding efforts to sell only containers marked with the OR 5-cent refund value.

We very much appreciate the efforts of manufacturers, distributors, retailers and consumers in their efforts to further enhance Oregon's leading role in environmental stewardship, and we are proud of our role in that partnership.

Are businesses watering down Oregon's new bottle bill law?

2009-01-07T13:55:00.000-08:00

Oregonians are finding that many retailers and manufacturers haven’t made the change to selling only bottled water labeled with the OR 5¢ refund value. And recent OLCC checks show that several brands on the shelves are still unmarked.

Under the new law, water bottles sold in Oregon as of Jan. 1 must be marked with a 5¢ refund value. Only bottles with the OR 5¢ designation are eligible for the 5-cent redemption.

This becomes a problem for consumers when they are charged a nickel deposit for a bottle not labeled appropriately and then they can’t get their deposit back from a retailer.

Inspectors will be checking retailers around the state beginning the week of Jan. 12 to see if the water bottles on the shelves have the appropriate OR 5¢ designation. Business owners who do not comply with the bottle bill could be cited with a Class A Misdemeanor.

Consumers are urged to email the OLCC at bottle.bill@state.or.us or call the OLCC’s Bottle Bill hotline at #1-888-h2o-2009 (1-888-426-2009) to report bottle bill violations.

For more information on the Oregon’s Bottle Bill including frequently asked questions, and what retailers and consumer need to know, visit our web page www.oregon.gov/OLCC.

Water bottles added to Oregon's Bottle Bill

2009-01-02T10:52:00.000-08:00

Bottled water and flavored water have been added to the list of containers that can now be redeemed for the 5¢ deposit.

As of Jan. 1, the kinds (types) of containers that will be included in Oregon’s Bottle Bill are:

Water/flavored water
Beer/malt beverages
Soda water/mineral water
Carbonated soft drinks

All redeemable containers must be labeled with the OR 5¢ deposit on the label and only containers purchased in Oregon are eligible for a 5¢ redemption.

Another change requires larger retail outlets of 5,000 square feet take back bottle and can returns of all brands and sizes of beverage containers for each kind (type) they sell.

If you have questions about these changes, or anything related to the Bottle Bill, call OLCC's Bottle Bill Hotline: 1-888-426-2009.

You can also find more information on the web: OLCC's Bottle Bill Website.

OLCC celebrates 75 years of responsible sales and service

2008-12-16T21:17:00.000-08:00

The Oregon Liquor Control Commission is celebrating the agency’s 75th anniversary. The OLCC was established in 1933 just days after the national repeal of prohibition.

On Dec. 15, 1933, Gov. Julius Meier signed the Liquor Control Act, giving the state exclusive rights to sell distilled spirits and fortified wine as well as the authority to license private businesses to sell beer and table wine by the bottle and the glass.

"The OLCC is committed to promoting public safety and supporting economic development,” said OLCC Executive Director, Steven Pharo. “The work we do enables business people to be viable in their sale of alcohol while ensuring that customer interests are met in a socially responsible manner.”

Over the years, the OLCC has seen many successes including the Alcohol Server Education Program, Responsible Vendor Program, Clerk Training Program, and enforcement of Oregon’s Bottle Bill.

"The OLCC is committed to promoting public safety and supporting economic development." ~ OLCC Executive Director, Steven Pharo.

Since inception, the OLCC has given back $3.4 billion to taxpayers through revenue distributions to Oregon’s general fund, Oregon counties, incorporated cities and other programs. Other milestones in OLCC history include permitting women in bars, Sunday alcohol sales, and wine by the drink sales.

Click here for more key events in OLCC's history.

The repeal of Prohibition turns 75

2008-12-03T14:37:00.000-08:00

This Friday, Dec. 5 marks the 75th anniversary of the repeal of Prohibition, ending the 13-year stretch when alcohol was banned from coast to coast.

In January 1920, the 18th Amendment to the U.S. Constitution went into effect making the sale, manufacture and transportation of alcohol illegal nationally.

But, many years before that - even before Oregon was a state, Oregonians tried to control the manufacture and sale of liquor.

The Anti-Saloon League, the leading prohibitionist organization in the early 20th century.

In June of 1844, Oregon's provisional government enacted a prohibition law designed to “prevent the introduction, sale and distillation of ardent spirits in Oregon.” This law remained in effect until September of 1849, when the territorial legislature repealed it.

Rather than total prohibition, Oregon passed various laws in the following decades designed to regulate liquor sales. These acts tended to specify certain licensing criteria for the selling of liquor, and in some cases banned the sale of alcohol in areas near construction projects and churches, or to minors and the intoxicated.

On November 3, 1914, five years prior to national prohibition, the voters of Oregon passed an amendment to the state constitution prohibiting the manufacture, sale or advertisement of intoxicating liquor. In 1915 the Legislative Assembly, via the Anderson Act, enacted legislation implementing statewide prohibition. The law became effective on January 1, 1916. Less than a year later, in November of 1916, the state's voters defeated a proposed state constitutional amendment to permit the sale of beer. In 1917 the Oregon Supreme Court upheld prohibition in a challenge to the new law's constitutionality.

In the summer of 1933, the voters repealed Oregon's constitutional prohibition amendment, and shortly thereafter Oregon ratified the 21st amendment to the U.S. Constitution, repealing national prohibition.

Almost immediately following the repeal of national prohibition, Governor Julius Meier began efforts that, by the end of the year resulted in the formation of the Oregon Liquor Control Commission, or OLCC, which continues to promote the public interest through the responsible sales and service of alcoholic beverages.

Oregon does not restrict alcohol sales on Election Day

2008-11-03T13:12:00.000-08:00

Alcohol sales are not restricted in Oregon on Election Day.

Liquor stores are open, operating as usual during their normal business hours. State law allows liquor store operators to open or close at their discretion on Sundays and holidays. Election Day is not one of the nine state holidays defined by state law.

Please call your local liquor store to determine their normal operating hours. Phone numbers are available at the OLCC’s Web site: http://www.olcc.state.or.us/pdfs/liquor_store_list.pdf.

Election Day is Tuesday, November 4. Don't forget to vote!

Some businesses gain hour of alcohol sales when DST ends

2008-10-30T11:04:00.000-07:00

Some Oregon nightclubs, bars, taverns and other licensed premises that are open until 2:00 or 2:30 a.m. gain an extra hour of alcohol sales this Sunday, when Daylight Saving Time ends.

These same businesses lost a half hour of liquor sales last March when Daylight Saving Time began.

“My neighborhood bar is adding showgirls… Now What?”

2008-09-17T16:38:00.000-07:00

Which state agency in Oregon regulates lewd and nude entertainment? Well, to tell you the truth… none. The Oregon Supreme Court ruled nude dancing and other forms of sexually explicit entertainment as a constitutionally protected form of free expression in 2005 following State v. Ciancanelli and City of Nyssa v. Dufloth/Smith.

When this ruling went into effect, the OLCC no longer had any authority to regulate nude or lewd activities in businesses that hold a liquor license.

The OLCC does not have statutory authority to deny a proposed licensee based on their entertainment format. In Oregon, this form of entertainment has the same constitutional protection as religious expression and political expression.

Any decision to grant or deny a liquor license must be based on OLCC’s statutory authority - and that authority is limited.

The OLCC does not have the authority to:
• Deny based on public sentiment – even if a large number of people oppose the business.
• Override local zoning ordinances – business zoning is determined by the elected officials in local cities and counties.
• Consider concerns about property values, traffic or parking – local zoning sets the standard for where businesses can be located.
• Deny based on speculation about events that might happen if the business is licensed – ONLY concerns related directly to documented problems in the area or problems at other businesses operated by the license applicant will be considered.
• Deny based on concerns that children may walk or ride bikes past the business.

Information regarding problems associated with the current operation of the business, or about existing problems in the area where the business is located can be considered. This can include information on recent problems at the business location involving alcohol over-service or alcohol service to minors, recent problems involving noise, unlawful activities, fights, disorderly activities or disturbances. We can also consider problems with unlawful activities or disturbances caused by patrons outside of the current licensed business - if the problems are related to the sale or service of alcohol.

The OLCC can consider—and will consider—the new business owners’ record of alcohol violations at their other OLCC licensed businesses. If the OLCC finds that the applicants have a poor record of compliance, and are not an acceptable risk for complying with liquor laws, we can deny their license or put restrictions on their operation. Each license application is evaluated on a case-by-case basis. The commission looks at how recent the violations occurred as well as the frequency and seriousness of the violations.

In some cases, the OLCC can consider information regarding adverse impacts on some types of facilities located within 500 feet of the proposed business, if the proposed business will have an adverse impact on the primary function of the facility. These facilities include a licensed childcare, elementary or secondary school, a church, a hospital, a nursing care or convalescent care facility, a park or children-oriented recreational facility, or an alcohol/drug treatment facility. This only applies to new businesses, or if there is a change in ownership and operation at an existing business. In these cases, the business owner may be able to overcome objections through an operating plan that minimizes the potential impacts on the facility.

For more on the Oregon Supreme Court’s ruling on State v. Ciancanelli: http://www.ojd.state.or.us/SCA/WebMediaRel.nsf/cf8ce3ca456548d988256c8d007729db/751e7239afaa88d68825708b005169e6?OpenDocument

Can't find a particular product at your liquor store?

2008-08-26T13:25:00.000-07:00

Did you know that you can special order virtually any item that is not normally carried in the OLCC's product line? As long as it is available from a source in the U.S., we can probably get it.

You can go to any liquor store to place your special order. The store will write up your request, and submit it to the OLCC for processing. Your order is then placed to the distillery. The distiller will ship your order to OLCC's warehouse, where it will be transferred to the liquor store. The liquor store will notify you when your items arrive. Special orders generally take about six to eight weeks.

One thing to note - you must buy this item by the case. This is necessary since suppliers will not ship in less than whole case quantities.

Can I see your ID, please?

2008-08-06T13:02:00.000-07:00

From time to time, we receive questions on whether the OLCC requires anyone buying or being served alcohol to have a valid ID on them.

The OLCC requires licensees to check ID of anyone who reasonably appears 26 years old or younger.

An establishment might have a restriction on their liquor license due to a history of serving alcohol to minors or allowing minors in prohibited areas. In this case, it could be that a licensed business is required to check the ID of every person entering the establishment or being sold/served alcoholic beverages.

Or, a business can choose to have a stricter ID policy than what the state requires.

If you’re at a restaurant with your underage friend or relative, you might not be served - even if you have the ID to show you’re of age. Some businesses will refuse service if they suspect that you might furnish the alcoholic beverage to a minor at your table.

Current accepted forms of ID include a valid state driver license with a photo; a valid DMV ID card with photo, name, date of birth & physical description from any state; a valid passport or a valid U.S. military ID card.

If you don’t have your ID on you, the business may allow you to fill out a Statement of Age card. In order to do this, you must have at least two forms of identification on you. One with your name, address, date of birth, signature and physical description or photo. The second piece of ID must be able to verify the identity of the first piece. If it is still unclear if you are over 21 years of age, you will be refused service of alcoholic beverages.

To bag or not to bag?

2008-07-29T08:40:00.000-07:00

We are often asked if businesses that sell alcohol to go are required to place the alcohol in a bag.

There is no law in Oregon which requires retailers to bag alcohol.

Some retailers have their own store policy which may make it a requirement.

Self-serve alcohol not allowed under Oregon statute

2008-07-21T08:32:00.000-07:00

The perspectives on self-serve are derived from years of study into public safety and the positive effects of human interaction during alcohol purchases. Recently, a new product, the Enomatic Wine Preservation System has appeared in the Northwest. The machine provides a longer shelf-life and a measured pour, reducing waste and saving money. An extra feature is the Enomatic Wine Card, which allows a patron to purchase a pre-paid card then self-serve their wine at the machine.

Every Oregon business that serves alcohol is required by Oregon statute to have a person with a valid service permit sell, mix and dispense alcoholic beverages. As long as a valid service permit holder dispenses the wine, the Enomatic Wine Preservation System is legally compliant. Several machines are currently being used in Oregon, but they are behind the bar and are operated legally by servers with valid permits. It is worth mentioning that the Enomatic Wine Card can also serve a function behind the bar to prevent inventory shrinkage and monitor employee's transactions. In this scenario, it is still required that a valid service-permit holder dispense the wine.

On-premises liquor licensees, their managers and servers are required to complete an OLCC-approved Alcohol Server Education class and submit a service permit application in order to obtain a valid service permit. The core emphasis of the alcohol server education class is to inform and educate class participants about:

the basic liquor laws of Oregon,
how to recognize visibly intoxicated people (VIPs)
techniques on how to refuse alcohol service or remove an alcohol drink from a VIP
how to prevent minors from obtaining alcohol
how to properly check ID

The intent is to have a person who is trained to detect and prevent visibly intoxicated individuals and minors from being served alcohol; this is accomplished in part through verbal interaction with these customers. These educational training requirements also include recognizing the fifty signs of visible intoxication. This machine is not capable of detecting those signs.

While the machine is sophisticated and great for storing and preserving wine, it can't tell you the age of the person holding the card or whether that person is intoxicated at the time they are pouring the wine. If a customer gives his or her card to another customer, the machine would not know the difference. Alcohol is a drug that impairs judgment. People who are consuming alcohol can't be expected to monitor their own service and behavior. Most people can agree that reducing the carnage and grief of injuries and death on our roadways because of over-service of alcohol or service to minors is a good thing. The OLCC is charged with enforcing the liquor laws of the state, and it's a state law passed by the legislature that says a person has to serve the alcohol, and that person has to pass an Alcohol Server Education class and have a service permit.

Respectfully,

Thomas B. Erwin
OLCC Government Affairs Director

Myth: Oregon offers only a limited variety of distilled spirits products.

2008-07-10T16:16:00.000-07:00

Actually, the OLCC offers about 1,700 different distilled spirits items. The distribution center regularly carries about 1,300 items, and that number swells by at least 30 percent when adding special orders and one-time product offerings. Customers are responding enthusiastically to the wide variety of new distilled spirits and the agency continues to expand its product line to meet the demand. By continually evaluating the product line, the OLCC provides consumers with new beverage varieties as they are introduced and eliminates non-performing items.